Decorated Chef

	Decorated Chef
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Purchasing Chefs Work Clothing & Top Chef Apparel: Chef Fashion and Preference
Best Styles and Top Chef Apparel: What Chef’s Work Clothing is Right for You?

Le Cordon Bleu Ottawa Chef Receives the Pastry Chef of the Year Award 2010 from the Canadian Culinary Federation
Le Cordon Bleu Ottawa Culinary Arts Institute is proud to announce that Chef Christian Faure M.O.F has been awarded the Pastry Chef of the Year 2010 from the Canadian Culinary Federation (CCF). This recognition is awarded to the chef who best exemplifies elements of professionalism and dedication to the craft of cooking.

Chef Ray Garcia Receives Rising Star Sustainability Chef Award from StarChefs.com
Within one year since FIG restaurant’s opening last February, Chef Ray Garcia has been recognized as a Rising Star by the editorial team at StarChefs.com for his contribution to sustainable culinary practices.

What Are Included in the Top Chef Apparels
Chefs are more inclined to tradition when it comes to their preference of chef wear There are traditional apparels that they wear like checkered pants, chef's hat and a double breasted jacket or chef coat



The Up Class Chef Coat, The Egyptian Cotton Chef Coat There are some chef coats that can make you feel like you are wearing a suit of iron Anyone that has worn one of those stiff cotton suites know what we are talking about Portland Harbor Hotel Executive Chef, Jeff Landry, Named Maine Restaurant Association Chef of the Year Portland Harbor Hotel Executive Chef, Jeff Landry, has been named Maine's Chef of the Year by the Maine Restaurant Association. Landry is Executive Chef of Eve's at the Garden, Portland Harbor Hotel's four-star rated restaurant. Landry earned this recognition because of his commitment to raising awareness about childhood hunger issues and for his 'Creole Cooking' event, which benefited victims of Hurricane Katrina. Chef Guillaume Burlion appointed as Executive Chef for Sunset Marquis Hotel & Villas' New Restaurant Simply Called RESTAURANT The Sunset Marquis Hotel and Villas appoints 2-star Michelin rated and 5-star/5-diamond rated Guillaume Burlion as Executive Chef. Chef Burlion is creating a unique, signature menu encompassing his global experiences and understanding of California cuisine for the hotel's new restaurant simply called RESTAURANT (at Sunset Marquis). Auburn Opelika Marriott Chef Peter Idsall Named Alabama's Chef of the Year With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.

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